Scaling Tool
Recipe Scaler
Scale any fermentation recipe up or down. Automatically recalculates salt amounts and brine percentages — because ratios matter more than volume.
Scale Factor
2x
4 → 8 servings
Scaled Ingredients
Cabbage, shredded
1000 gwas 500 g
Sea salt
25 gwas 12.5 g
Garlic cloves
4 wholewas 2 whole
Salt & Brine Analysis
Salt (scaled)25g
Total weight1025g(partial)
Brine percentage2.4%
Chemist's note
Salt ratios scale linearly — double the vegetables, double the salt. But fermentation time doesn't scale the same way. Larger batches may take slightly longer to reach target pH due to thermal mass differences.